Gastronomy and Culinary Training for Professional Chefs
| Downloadable FREE “Mini Course” | Lifetime Access | CPD Accredited | Exam Included
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Summary
- Digital Certificate - Free
- Hard Copy Certificate - £9.99
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
Find the secret sauce to being a good chef! With our Gastronomy and Culinary Training, 95% of participants believed considerable improvement in their culinary abilities. Join the course that is tailored to your success - Let's get things moving!
Learn everything about Gastronomy and Culinary from the ground up with our comprehensive course. By starting from scratch, you'll gain a deep understanding of Gastronomy and Culinary and earn a valuable certificate at no cost to demonstrate your professional accomplishments.
Immerse yourself in our bundled course on Gastronomy and Culinary, which aims to provide an in-depth comprehension of the industry surrounding Gastronomy and Culinary and the pivotal roles you'll play within it.
Access the training materials for this course online, allowing you to learn quickly and accelerate your career progression.
Key Learning Points of Gastronomy and Culinary Course:
- Explore a diverse range of aspects of this field after the successful completion of the course
- Get inside-out knowledge on Gastronomy and Culinary topics from the industry experts
- Acquire skills that will help you to explore many opportunities
Why iBeauty is Your Best Choice
Key Features of Gastronomy and Culinary On The Go:
- Immersive course materials (i.e. videos, presentations and explanatory figures.) of the course
- CPD Accredited Certificate
- On-demand learning support
- Freedom to study at your own pace
- Availability of certificate upon successful completion of the course
- Content of the Gastronomy and Culinary developed by Industry Experts
- 24x7 Tutor Support
CPD
Course media
Resources
- Makeup On the Go - download
Description
Our Gastronomy and Culinary is designed to give our learners the best possible learning experience. Therefore, we've broken up our course into bite-sized modules.
Gastronomy and Culinary Course Curriculum
The detailed curriculum of the course is given below:
Module 01: An Introduction to Gastronomy
- Gastronomy
- Types of Gastronomy
- The Status of Gastronomy in Society
- Summary
Module 02: Gastronomic Concepts
- Structure and Appeal in Gastronomy
- Understanding the Need for Satisfaction
- The Meal Experience Concept
- Food and Drink on Offer
- Healthy Eating and Drinking
- Summary
Module 03: Thermal Processing of Food
- Thermal Processing of Food
- Blanching
- Pasteurisation
- Sterilisation
- Canned Foods
- Summary
Module 04: Meat Preservation and Processing
- Packaging of Chilled Meat
- Aerobic Packaging of Raw Meat and its Spoilage
- Vacuum-Packaging of Raw Meat and its Spoilage
- Packaging of Raw Meat in Saturated Carbon Dioxide Atmosphere
- Packaging of Raw Meat in a Modified Atmosphere
- Intelligent and Active Packaging of Food
- Freezing of Meat
- Salting and Curing of Meat
- Smoking of Meat
- Fermentation of Meat
- Summary
Module 05: Preservation and Processing of Fish
- Fish Spoilage
- Methods of Preservation of Fish
- Preservation for Short Duration
- Preservation for Long Duration
- Processing of Fish
- Summary
Module 06: Culinary Techniques- Meat Preparation
- Roasting and Baking
- Grilling and Broiling
- Simmering, Poaching and Stewing
- Panfrying and Stir-Frying
- Deep-Frying
- Slow Cooking
- Pressure Cooking
- What Is the Healthiest Way to Cook Meat?
- Summary
Module 07: Culinary Techniques-Fish Preparation
- Poaching
- Grilling
- Shallow Frying
- Deep-Frying
- Baking
- Braising
- Steaming
- Finishing Fish and Shellfish Dishes
- Summary
Module 08: Physical, Chemical and Allergenic Hazards
- Physical Contamination
- Types of Physical Contamination
- Prevention and Controlling Physical Contamination
- Chemical Hazards
- How to Control Chemical Contamination
- Allergenic Hazards
- The Major Types of Allergens
- Food Allergy vs. Food Intolerance
- Anaphylactic Shock
- Summary
Module 09:Reopening and Adapting Your Food Business during COVID-19
- Food Production during COVID-19
- Staff Hygiene and Infection Control
- Risk Assessment and Managing Risk
- Decontamination of the Premises and Equipment
- Maintaining Social Distancing in Restaurants
- Keeping Employees and Customers Safe
- Contact Free Delivery
- Summary
Who is this course for?
Anyone with an interest in Gastronomy and Culinary will find this course valuable. Whether you are a student or an aspiring professional aiming to explore your opportunities in the Gastronomy and Culinary sectors, this course might be the perfect opportunity for you.
Requirements
No prior requirement or experience is needed to enrol in our Gastronomy and Culinary course. You only need the willingness to learn Gastronomy and Culinary topics. You can access the course materials anytime with any internet-enabled device and keep developing.
Career path
- Executive Chef: £40,000 to £60,000 per year.
- Head Chef: £25,000 to £45,000 per year.
- Sous Chef: £20,000 to £30,000 per year.
- Chef de Partie: £18,000 to £25,000 per year.
- Commis Chef: £15,000 to £18,000 per year.
Questions and answers
Currently there are no Q&As for this course. Be the first to ask a question.
Certificates
Digital Certificate
Digital certificate - Included
After successfully completing this course, you will qualify for the CPD Accredited PDF Certificate for completely free.
Hard Copy Certificate
Hard copy certificate - £9.99
For students residing in the UK, a Hard Copy Certificate can be delivered right to their doorstep for a fee of £9.99. International students should note that additional fees may apply to obtain a Hard Copy Certificate, based on their location.
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
